Regarding the Carpenter Pinot Noir, she recommends a variety of dishes. Even the mother sauce, bordelaise, would make a delightful play with this wine. Whether it is the beautifully aged wine or the connection to the area, she considered these wines an absolute pleasure to drink.įor the Hawkes Cabernet, Mundwiler recommends pairing this wine with some rich, meaty red wine based sauces. For Mundwiler, she fell in love with the location before even sipping on this particular wines. Sometimes a personal connection can bring people together with wine. Carpenter Pinot Noir / Hawkes Cabernet (West Sonoma, California) In this case, this particular wine is considered both elegant and pretty.Īside from the fact I’m already a huge fan of Jonah Beer and the Frog’s Leap wines, Pilcrow is such an elegant and pretty wine coming from Mount Veeder. Many people are drawn to the big, bold flavors of the regions iconic red wine. Frog’s Leap wines are part of that wine tradition. Pilcrow Cabernet Sauvignon from Mount Veeder. For a lighter option, consider a tartare or even a pasta with white sauce. Mushrooms and decadent truffles would pair nicely with this Pinot Noir. ![]() ![]() Thinking about this wine, Mundwiler recommends some earthy flavored foods. When such craft goes into making a wine, each bottle is almost perfection. Due to the knowledge and passion from Steve Kistler, Occidental wines are a must try. Sometimes a wine is wonderful due to the care of an expert vintner. Occidental Pinot Noirs (Sonoma Coast, California) Combined these wines stand up to the hearty, winter foods. Additionally, dark fruit is a strong flavor. This Syrah wine stands up to the heavier, robust foods.įor this wine, the flavors are a little floral but also spicy. With the harsh winter, more people are looking to hearty stews, juicy steaks and heavier foods to satisfy. While French wines are often popular choices, this particular wine maker is a lovely discovery. Parpette Cedric wines (Côte-Rôtie, Rhone, France) More specifically, a Dover sole with fresh green vegetables and a butter sauce would offer a lovely pairing. She describes the wine as “beautiful acidity” but also “round and lush.” When thinking about pairing this wine with some of the restaurant’s dishes, she recommends roasted or cold seafood. Mundwiler said, “Next time someone lets me choose their bottle, I’ll present one of these to them blind–sometimes that’s the best way to open people’s minds to something new.” This particular New Zealand Chardonnay can get people to let go of their preconceived notions. 5 hottest wines of 2019, recommended by Amy Mundwiler, photo provided by Maple & Ash Kumeu River Single Vineyard Chardonnays (Auckland, New Zealand)Ĭhardonnays can be divisive with the casual wine drinker. Here are Amy Mundwiler’s five hottest wines for 2019. All of these wine are approachable for the casual wine drinker or the person who wants to explore wine. ![]() From unexpected locales to new takes on old favorites, her list of recommended wines balances approachable with innovative.Īlthough many guests to Maple & Ash are foodies and wine enthusiasts, her recommended wines aren’t just for the developed wine palate. Considered a world’s best by Wine Spectator, the wine program looks to push the envelope in wine choices. ![]() From traditional steaks to flavorful seafood, the menu is approachable yet elevated.Īdditionally, Maple & Ash has a celebrated wine program. The wood fire cooking adds nuanced flavor to its robust menu. Maple & Ash, the Chicago restaurant home to two-star Michelin chef Danny Grant, offers an innovative approach to the traditional steakhouse. With a little nudge, sense of adventure or just a little curiousity, a new favorite wine could be waiting to be discovered. Sometimes the hottest wines are just one shelf over from your favorite bottle. By Cristine Struble 4 years ago Wanting to expand your wine list or wine palate? Could these five hottest wines of 2019 become your next wine obsession?Įxperimenting with wine doesn’t have to be a daunting task.
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